It wouldn’t be the Black Ice issue without mentioning at least one of my favorite food groups--caviar-- well it should be a food group anyway. Maybe you have heard of it, some despise it, but most hail it as a delicacy. It is the food of the month and here are some quick tips so you can seem like you know all about it:
How to serve it:
* Caviar should be served from a non-metal spoon.
* Lesser grades souped-up with dab of fresh lemon juice--sounds a bit ghetto but try it, not every guest is worthy of the beluga.
* If you don't have a caviar server--which most people I know don’t just have lying around-- place the caviar in a small glass bowl inside of a larger bowl filled with crushed ice.
* When serving caviar on crackers, use a bland, unsalted variety. I personally like Carr’s Table Water Crackers, but eat what you like! It also makes a great garnish on the right recipe.
What to drink with it?
*The most popular beverages to serve with simple caviar are frozen vodka, dry champagne or sparkling wine or a dry white wine.
We will have some caviar recipes, so check back soon!
Cheers,
*it’s Jil Baby!
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